SUGAR
| Appearance | White crystalline solid |
| Odor | Odorless |
| Taste | Sweet |
| Solubility | Fully soluble in water |
| Density | 1.59 g/cm³ |
| Melting Point | 186°C (367°F) |
| Boiling Point | 160°C (320°F) |
| Molecular Weight | 342.3 g/mol |
| Appearance | White crystalline solid |
| Odor | Odorless |
| Taste | Sweet |
| Solubility | Fully soluble in water |
| Density | 1.59 g/cm³ |
| Melting Point | 186°C (367°F) |
| Boiling Point | 160°C (320°F) |
| Molecular Weight | 342.3 g/mol |
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