Rice
| Shape | Long-grain, medium-grain, short-grain |
| Color | White, brown, black, red, purple |
| Size | 5-8 mm in length (varies by type) |
| Texture | Smooth, slightly sticky, or non-sticky |
| Bulk Density | 0.75-0.85 g/cm³ |
| Moisture Content | 12-14% (common for raw rice) |
| Weight | Approximately 150-200 grams per cup (uncooked) |
| Surface Texture | Polished (white rice) or rough (brown rice) |
