CORN
| Shape | Oval or cylindrical |
| Color | Yellow, white, red, blue, or multi-colored |
| Size | Typically 6-12 mm in length |
| Weight | Approximately 0.2-0.5 grams per kernel |
| Moisture Content | Usually 13-15% when harvested |
| Texture | Smooth outer shell with a starchy interior |
| Hardness | Varies; can be soft to very hard depending on maturity and variety |
